Alcohol Poison the Liver.
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Alcohol Poison the Liver.
Liver disease is just one of the consequences of excessive alcohol consumption. This is especially serious because liver failure can be fatal. Learn how you can prevent and treat this serious condition.
- facts about liver poison by alcohol
- Factors that influence alcohol poisoning
- symptoms of a liver poisoning
- causes of liver poisoning
- diagnosis
- treatment
- complications
- prevention
- Questions to ask your doctor
- Nutrition.
Facts
- Treatable by a medical professional
- Diagnosed by medical professional
- Often requires lab test or imaging
- Can last several hours
- May be dangerous or life threatening
- Urgent medical attention recommended in severe cases
Know More
Factors that influence alcohol poisoning include:
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Eating before drinking alcohol
The alcohol percentage in the drinks
The tolerance level of the individual – some individuals who drink alcohol often need substantial amounts to produce the same effect
Symptoms
Alcohol poisoning symptoms include:
Nausea and vomiting.
Confusion.
Slurred speech.
Unconsciousness and unresponsiveness.
Aggression.
Seizures.
Slow breathing.
Causes
Binge drinking – heavy drinking in a short period.
The Risk factors include:
The amount of alcohol consumed.
Frequent binge drinking.
Diagnosis
The blood-alcohol test can detect the severity of alcohol poisoning.
Treatments include hydration and supportive care.
Complications
If uncontrolled, it may lead to
Choking on vomit
Dehydration
Seizures due to low blood sugar levels
Brain damage
Hypothermia – the body temperature drops below normal
Prevention
Drink alcohol in moderation
Do not drink alcohol without having a meal
Store alcohol away from children
Follow-up care can help prevent future binge drinking
Questions To Ask Your Doctor
Do I need treatment?
When will I get back to normal?
What self-care practices will help?
Are there restrictions to follow?
Nutrition
Foods to eat:
Water.
Decaffeinated tea.
Low- fiber foods and Low- fat foods, e.g. white rice, bananas, and well-cooked vegetables.
Foods to avoid:
Alcohol.
Drinks containing caffeine e.g., soda, coffee.
Dairy products.
Fatty foods – fried foods.
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